2 cups wheat flour
half cup rice flour
half cup Semolina/sooji(Rava)
2 finely chopped green chillies
2 spoon finely chopped coriander leaves
1 small finely chopped onion (optional)
Salt for taste
Water
Preparation
Take a bowl and mix all flour, now add water making sure that the lumps are not formed, trick is to keep stirring while adding water to flour. Make sure you get dosa batter consistency, now add salt, chillies, coriander leaves, onion to batter. Keep aside for 5-10 minutes. Batter will thicken a bit as rava gets soaked. Add lil water if required. Check the consistency of batter, it should not be very thick or very thin.
Make dosas using this batter. Making dosa is easy for some but can be tricky till you get hang of making it. Heat tava on medium heat (low heat will make the dosas stick to tava and hight heat will make it difficult to spread batter on tava) Now take a ladle of batter and pour it in the middle of tava, immediately start spreading it in circular motion. Sprinkle a spoon of oil over this dosa, cook covered for 1 min, turn it and cook uncovered for 10 seconds.
Yummy and healthy wheat dosa is ready, serve it with pickle/chutney but I love it just without any side dish.
