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Friday, June 27, 2008

Chocolate

Credit for this recipe goes to my lil sweet niece Anagha. Once when I was at her home she made it, and I saw her 4 years old sis Aanala hogging on it.. Hahaha. When I asked Anagha for the recipe she emailed it to me with exact quantity of ingredients and exact procedure. I followed it literally.. and yes.. its a perfect recipe.. :D

So note down.. and yes if you have any young kids.. they also can start making chocolates on their own...

Ingredients
12 digestive biscuits (powdered)
butter 2 tea spoons
cocoa powder 2 teaspoons
sugar 4 teaspoons

Tools
Newspaper / butter paper
Rolling pin
Wooden spoon
Mixing bowl
Ice box

Preparation
Take almost 12 digestive biscuits and smash them by keeping them on the newspaper or butter paper and powder them with a rolling pin. Then put it into a mixing bowl and add sugar,butter and cocoa powder as the amt mentioned above. Mix them all together with a wooden spoon, at last put it into an ice box and freeze it after about 1/2 hrs remove it from the freezer and keep it for 2/3 minutes and take it out from the ice box cut it into pics and serve it cold

Tips: You can use glucose buiscuits, but make sure to adjust sugar quantity. Also you can substitute coco pawder with drinking chocolate and again make sure to adjust sugar quantity