2 cup Cream of wheat (Rava)
1/2 cup Ghee
1/4 cup Dry fruits (Resin, Cashew, pistachio)
2 cup Sugar
1/2 cup fresh coconut scraped (optional)
1/2 cup milk
1/4 t spoon cardamom powder
Preparation:
Take a pan, heat ghee in it. When ghee is heated add dryfuits, keep for a while, till cashew starts getting golden color, immediately add rava . Keep mixing till rava leaves nice aroma.
Now add sugar to this. keep mixing till nice consitancy is formed, add cardomom powder, if required add milk. Allow to cool for a while, prepare laddus when mixure is still lil hot(not burning hot ). After it cools down, making laddus will become very difficult. 
